25 November 2010

Budidaya Mutiara Emas di Filipina

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Spoiler :
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Jacques Branellec showing pearls from a new harvest.
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The archipelago of Palawan
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A Pearl farm.
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A board showing the placing and the state of the oyster lines on one of the Palawan farms.
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A biologist examining a gold pearl under a microscope.
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Three species of Oysters: (left to right) white, gold, black.
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Young oysters are carefully cleaned of dirt and parasites before placing them into new cells.
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Young oysters are transported by helicopter to a neighboring farm for further growth.
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A worker holding a cage where oysters will spend the next 2 to 3 years.
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Guards overseeing a farm ship.
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Oyster cages are suspended by ropes at a depth of 15 meters.
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Workers pull up cages of ripe pearls.
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Oysters are thoroughly washed before they are opened.
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Jacques Branellec oversees the process of harvesting pearls on one of his farms.
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Pearls are carefully removed from the oysters. Only a few experts have the ability to open these oysters without damaging the pearls.
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The oysters shells, in turn, are cleaned and sold to restaurants in Manila.
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During one week of harvest thousands of pearls are collected. Each sells for 500 Euros. But the pearls of the highest class can cost several times more.
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In the workshops pearls sort out and evaluated.
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Designer develop new jewelry of pearls.
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Gold jewelry pearl.
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sumber :http://www.amusingplanet.com/2010/09/golden-pearl-farming-in-philippines.html

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